죽

NounSino-Korean: 粥

1. 1

   porridge: A dish made from grains such as rice, glutinous rice, etc., that is cooked really soft by boiling for a long time.

   Korean definition: 쌀이나 찹쌀 등의 곡식을 오래 끓여서 몹시 무르게 만든 음식.

   • 밥에 물을 너무 많이 넣어서 거의 죽이 되었다.

     I put too much water in the rice, so it almost turned into porridge.

   • 나는 아픈 남편을 위해 야채를 다져 넣고 죽을 끓였다.

     For my sick husband, I chopped vegetables, added them, and cooked porridge.