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NounSino-Korean: 人蔘
- 1
ginseng
A perennial, araliaceous plant and medicinal herb that has edible roots; or its roots.
Korean definition: 건강에 도움을 주는 약초로 뿌리를 먹는 두릅나뭇과의 여러해살이풀. 또는 그 뿌리.
Ginseng is good for curing lethargy.
Mom made samgyetang with ginseng and jujubes as a nourishing dish.