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NounSino-Korean: chicken
- 1
fried chicken
A dish made by coating chopped chicken with flour, and frying or baking it.
Korean definition: 토막을 낸 닭에 밀가루 등을 묻혀 기름에 튀기거나 구운 음식.
The chicken place I often order delivery from uses fresh chicken and good oil, so their fried chicken is very tasty.
We ordered half plain fried chicken and half seasoned chicken and shared it happily.