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Noun

  1. 1

    radish

    A white, forearm-sized vegetable that features feather-like leaves on its roots, used for making gimchi/kimchi, etc.

    Korean definition: 김치 등을 만드는, 색깔이 희고 팔뚝만 한 크기의 뿌리에 깃 모양의 잎이 있는 채소.

    • Mother made kkakdugi and dongchimi with freshly bought radishes.

    • When kimchi-making season came, radishes were piled high in front of the vegetable shop.