튀김

Noun

1. 1

   fried food

   Food that is made by coating fish, meat, vegetables, etc., with flour and frying it.

   Korean definition: 생선이나 고기, 야채 등을 밀가루에 묻혀서 기름에 튀긴 음식.

   • 아내는 방금 만든 노릇노릇한 튀김을 반찬으로 내왔다.

     My wife brought out golden fried food she had just made as a side dish.

   • 요리사는 능숙한 솜씨로 순식간에 갖가지 튀김을 만들어 내었다.

     The cook skillfully made all kinds of fried food in an instant.

2. 2

   fries

   A word used to indicate the kind of fried food, combined with its major ingredient name.

   Korean definition: 튀긴 음식의 뜻을 나타내는 말.