초콜릿

NounSino-Korean: chocolate

1. 1

   chocolate

   Sweet, mostly dark-colored food, that is made by mixing cocoa powder, milk, sugar, etc.

   Korean definition: 코코아 가루에 우유, 설탕 등을 섞어 만든, 주로 검은색의 달콤한 음식.

   • 동생은 쓴 약을 먹은 후 초콜릿을 얼른 입에 넣었다.

     After taking the bitter medicine, my younger sibling quickly put some chocolate in his mouth.

   • 나는 밸런타인데이를 맞아서 남자 친구에게 줄 초콜릿을 직접 만들었다.

     For Valentine's Day, I made chocolate myself to give to my boyfriend.