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주전자

jujeonja[주전자]Intermediate · TOPIK IIKitchen tools

kettle

NounSino-Korean: 酒煎子

  1. 1

    kettle

    A container with a small spout and a handle that is used to heat water or liquor in or pour it from.

    Korean definition: 작은 주둥이와 손잡이가 달려 있으며 물이나 술을 담아 데우거나 잔에 따를 수 있도록 만든 그릇.

    • The granddaughter filled a kettle with makgeolli and brought it to her grandfather.

    • The thirsty child put his mouth to the spout of the kettle and gulped down water.