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NounSino-Korean: udon[饂飩]
- 1
udon
Thick stripes of noodles, or a soup made by boiling them.
Korean definition: 면발이 굵은 국수. 또는 그것을 삶아서 국물과 함께 요리한 음식.
I bought and ate a bowl of hot udon at the rest area.
Seunggyu was slurping up udon that had gone soggy and swollen.