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NounSino-Korean: 순 豆腐 찌개
- 1
Stew made by boiling soft tofu.
Korean definition: 순두부를 넣어 끓인 찌개.
It's not on the menu, but we serve sundubujjigae.
There aren't any side dishes to speak of, so let's at least make some sundubujjigae.